Cardiovascular disease is the leading cause of death globally, and lifestyle factors such as diet play a significant role in its development. Plant-based diets are rich in nutrients, antioxidants, and fiber, and low in saturated and trans fats, which can help prevent and manage cardiovascular disease. One way that a plant-based diet can improve cardiovascular health is by reducing inflammation in the body. Chronic inflammation is a key factor in the development of cardiovascular disease, and plant-based foods have anti-inflammatory properties that can help reduce inflammation in the body. For example, fruits and vegetables are high in antioxidants, which can help neutralize harmful free radicals that contribute to inflammation. Another way that a plant-based diet can improve cardiovascular health is by improving blood pressure and cholesterol levels. Plant-based foods are naturally low in sodium, which can help reduce high blood pressure. Additionally, many plant-based foods are rich in soluble fiber, which can help reduce cholesterol levels by binding to cholesterol in the gut and preventing it from being absorbed into the bloodstream. Plant-based diets can also help reduce the risk of developing type 2 diabetes, which is a major risk factor for cardiovascular disease. A plant-based diet can help improve insulin sensitivity and blood sugar control, which can help prevent the development of type 2 diabetes. But not all plant based foods are created equally. There are healthy and whole plant based foods and there are unhealthy and junk plant based food. Hence choosing the right foods is imperative for heart health which will be spoken about.